The Duke of Wellington
 
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Residential Country Inn & Traditional Country Pub
The Duke of Wellington, 115 Wellington Street, Matlock, Derbyshire, DE4 3GX
Telephone 01629 582299

Menu
 

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Main Menu Dishes

CHILLI CHICKEN
8oz butterfly breast grilled and smothered in a tangy chilli sauce.
£4.75

STUFFED PLAICE
Coated in bread crumbs with prawns & mushrooms.
£5.99

BOOZY PIE
With best Kimberley Ale
£4.75

ITALIAN CHICKEN
8oz butterfly breast smothered in a tomato and basil sauce.
£4.99

HOT BEEF IN GRAVY SANDWICH.
£3.50

CHICKEN & BACON PANINI.
£3.75

 

Two meals for £5
All served with chips and garden peas unless stated.
Served Every Day 5 - 7 PM

BANGERS AND MASH
Lincolnshire sausages served with mash, garden peas & gravy

FISH AND CHIPS
Battered fish fillet with tartare sauce

STEAK PIE
Beef steak in a rich gravy.

GAMMON STEAK
Horseshoe steak topped with pineapple.

GRILLED CHICKEN
Butterfly chicken breast grilled and simply served.

PASTA BOLOGNAISE
Beef Bolognaise served on a bed of penne pasta.

LASAGNE
Layered sheet pasta, with a bolognaise sauce.

CHILLI CON CARNI
Spicy Mexican beef served with rice

 

Sizzling Skillets
All served with chips, tomato and fried onions unless stated.

CHICKEN IN BLACK BEAN SAUCE
Sliced chicken breast with peppers in a rich oriental sauce. £5.50

HOT AND SOUR BEEF
Sliced beef in a hot and spicy sauce. £5.25

LAMB SHANK
Brazed on the bone and served with mint gravy. £6.99

8oz RUMP STEAK
Prime beef steak, grilled to your liking. £4.99

8oz Topped Rump Steak
Choose from creamy stilton, red wine or pepper sauce. £5.99

16oz TOPPED RUMP STEAK
2 x 8oz steaks with a choice of creamy stilton, red wine or pepper sauce.£8.99

8oz STEAK AND RIBS
Rump steak with a half rack of marinated bourbon pork ribs. £7.99

CHICKEN AND RIBS
Butterfly breast with a half rack of marinated bourbon pork ribs.£7.99

TENNESSEE RIBS
2 x half rack of ribs marinated and smothered in bourbon barbecue sauce. £7.99

SKEWERED PRAWNS
2 x skewers of succulent prawns smothered in your choice of Chilli or Hickory sauce. £4.99

 

Sunday Roast
All served with seasonal vegetables and traditional accompaniments
Available Every Day

 Small PlateRegular PlatePlatter
Roast Beef or Pork£3.50£4.99£6.99

Choose from succulent roast silverside or leg of pork, you decide.


Three Course Special £8.99

Starter selection - Soup of the day, mushroom dipper or prawn cocktail.

Main course selection - Beef, pork or cheesy leek and potato bake.

Dessert selection - Please ask one of our staff for today's selections.

Please note:
All weights are approximate prior to cooking. Some of our fish dishes may contain bones.
Some of our dishes may contain nuts. Prices are subject to change at any time.

 
  
  
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